Pork belly could be on the menu
If you thought life hadn’t been the same since Wade Parrish left O’Maddy’s, your world is about to be righted on its axis.
Chef becomes a dad and decides he can’t have it all. (Who knew running a restaurant and being a parent were both exhausting? Come on!)¬†
Then enter the coronavirus, with restaurants closed or with limited seating or take-out only. A population stressed by social distancing and in need of some comfort
The happy ending? Take-out comfort food by two men who know their way around food and a kitchen.
Two Dads is still in the soft opening phase, so they are not yet open every day and the menu is still evolving.¬† You can order online and see various daily menu choices on their Facebook page.
The menu can be found here:¬†https://twodadstakeout.com/store/
The restaurant is located at 5133 Gulfport Blvd.